Inspired by grand hotel lobbies of the world and the culinary delights of the fine brasseries of Europe. The warm and inviting space will embody the sophistication and class of yesteryear, serving up a truly unique dining and drinking experience with pan-European cuisine and old fashioned service.

~ Your Inner City Oasis Awaits ~

A late-night cocktail bar and luxurious lounge serving world-class drinks and French-leaning small plates and charcuterie open late into the night. The sexy supper club-style venue will be an inviting home-away-from-home, showcasing a Champagne list like no other in Brisbane and expertly crafted cocktails.

Paying homage to the influence Chinese culture and cuisine has had on Brisbane and Australia’s food landscape, The Fifty Six offers an exciting new chapter in the evolution of Cantonese cuisine, blending traditional recipes with modern techniques, for a modern Brisbane. The restaurant will feature contemporary takes on beloved Cantonese dishes, using the finest seasonal ingredients to create a dining experience that is both familiar and refreshingly new.

Walter’s Steakhouse brings timeless charm to downtown Brisbane.

Serving a 270 day grain fed, in house, dry aged porterhouse, prepared and cooked with specialized methods.

Walter’s provides an experience like no other.

Nestled in Brisbane’s iconic River Quay, Popolo boasts South Bank’s most authentic Italian feasting experience on the banks of the sparkling Brisbane River. Perfect for intimate meals with friends or elegant functions with a twist, sit back, relax and share in the ultimate dining indulgence at Popolo.

The Gresham offers some of the highest calibre rum, whiskey and wine in the country. The extensive and progressive cocktail list are only able to be crafted by the best bartenders in the industry.